Tom Yum Thai Restaurant - Surprise

Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.

Thai yellow curry pepper base, potatoes and carrot.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Thin rice noodle, garlic, egg, onion and bean sprout in sweet tamarind sauce.

Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.

Tofu (soy bean curd) deep fried, served with sweet and sour sauce and peanut sauce.

Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Deep fried chicken wings stuffed with vegetables, pork, and noodles, serve with sweet cucumber salad.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

Deep fried calamari in light batter, served with sweet and sour sauce.

2 Chicken satay skewers, 2 beef satay skewers, 2 shrimp satay skewers

4 Crab Rangoon, 4 Veggie Rolls, 4 Sweet potatoes, and 4 Pot Sticker.

Lettuce, tomato, egg, tofu and cucumber with a side of peanut dressing.

Shredded green papaya, green bean, tomato, and peanuts in spicy lime dressing, served with lettuce. Add shrimp for extra charge.

Thai grilled beef salad with tomato, fresh mint, onion and cucumber in spicy lime juice, served with lettuce.

Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, and cilantro in spicy lime dressing.

Ground pork, shrimps, glass noodle, onion, cilantro, tomato in spicy lime dressing.

Deep fried Salmon, cilantro, tomato, onion, celery in spicy lime dressing with side of lettuce.

Thai grilled duck salad with tomato, green onion and cucumber in spicy lime juice, served with lettuce.

Steamed seafood medley, mint, green onion, and cilantro with spicy line dressing, served with lettuce, onion, and tomato.

With scallions, bean sprouts, basil and cilantro in a dark broth.

Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.

Thai massaman chiles in coconut milk with stewed beef, potatoes and peanuts.

Mixed chicken, pork, beef and shrimp saut?ed with ginger, onion, carrot, mushroom and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce. Served on a bed of crispy noodles.

Spicy scrambled egg with mixed seafood in a house sauce.

2 boneless pieces of fish. 1 is steamed and topped with spicy lime dressing. The other is deep fried and topped with sweet chili sauce.

Fried rice with green curry paste with a mixed seafood.

Fried rice with green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded and fried chicken, tossed with sesame seeds and served with sweet and sour sauce.

Breaded and fried tofu, tossed with sesame seeds and served with sweet and sour sauce.

Grilled New York steak topped with Thai style sauce and vegetables.

Our special house crab fried rice served with cucumber.

Duck meat in red curry sauce with pineapple and tomato.

Grilled Hong Kong style duck in house sauce and vegetables.

Deep fried whole pompano fish topped with spicy chili.

Seasoning shrimp and glass noodle with Thai herbs then baked.

Shrimp topped on tamarind sauce and vegetables.

Shrimp in garlic and black pepper topped with steamed vegetables.

Pineapple, tomato, cucumber, bell pepper and sweet onion saut?ed in a light tomato sauce.

Classic ''meat'' with broccoli and saut?ed in the house sauce with garlic.

Eggplant, carrots, white onions, bell pepper and basil saut?ed in garlic chili sauce.

Bean sprout, snow peas, carrot, green bean and broccoli saut?ed in house sauce.

Onion, mushroom, fresh ginger and bell pepper saut?ed in garlic ginger sauce.

Our vegetable delight saut?ed with garlic and black pepper.

Rice, wok-fried with egg, carrot, sweet onion and broccoli.

Green bean in house curry paste with a touch of green bell pepper.

Snow pea pods, carrot and mushroom in house sauce.

Luscious peanut sauce covers a medley of vegetables.

Ground meat, basil, garlic, onion and bell pepper saut?ed. Add a fried egg for an additional charge.

Onion, dried chili, bell pepper, topped with cashew nuts and saut?ed in brown sauce.

Steamed rice wok-fried with chilies, garlic, onion, carrot, bell pepper and basil.

Bamboo shoots, onion, fresh basil and carrot in chili paste. Spicy.

Thai red chili pepper base, eggplant, bamboo, green bean, bell pepper and basil.

Thai yellow curry pepper base, potatoes and carrot.

Sweet dried chili base, bell pepper and mixed with vegetables.

Thai green chili base, eggplant, bamboo, green bean, bell pepper and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

See ew. Flat rice noodle with garlic, egg, broccoli and carrot.

Egg noodle, garlic, onion, broccoli, carrot and bean sprout.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Thin rice noodle, garlic, egg, onion and bean sprout in sweet tamarind sauce.

Clear noodle, egg, onion, carrot and broccoli.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A sweet yellow mango, sliced and served over a bed of sweet sticky rice. This dish is seasonal, and not always available.

Vanilla or Coconut flavors.

Choice of Regular or Green Iced Tea.